Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup (no meat & easy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot and sour soup (No meat & Easy) is something which I’ve loved my entire life. They are fine and they look wonderful.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Make ready 800 ml Water
2. Make ready Bit of shredded black fungus
3. Take 3 pcs. Shiitake mushroom
4. Get 1 ⁄4 Block Tofu
5. Get 1 Egg
6. Prepare 30 ml White vinegar
7. Get 1 tbsp. White pepper
8. Get 1 tsp. Sesame oil
9. Get 1 tbsp. Corn starch
10. Prepare 3 tbsp. Water
11. Get 1 tbsp. Soy sauce
12. Get 1 tsp. salt
13. Prepare 2 pcs. Chili pepper

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Soften the black fungus and shiitake mushrooms with hot water. Important: Add the white pepper and vinegar to the soup right before serving. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
10. Ready to serve and ENJOY!

Important: Add the white pepper and vinegar to the soup right before serving. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a flavorful Chinese staple that is satisfying when you are in the mood for soup but don’t want something too filling, like pho. Stuffed mushrooms are pieces of mushroom caps filled with meats, cheeses, spices, and more. This gives the dish a great texture that will contrast well with.

So that is going to wrap it up for this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!