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Pork Ribs Soup with Fermented Turnips Recipe

 ·  ☕ 2 min read  ·  ✍️ Ricky Christensen

Pork Ribs Soup with Fermented Turnips
Pork Ribs Soup with Fermented Turnips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork ribs soup with fermented turnips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Ribs Soup with Fermented Turnips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Ribs Soup with Fermented Turnips is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork ribs soup with fermented turnips using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs Soup with Fermented Turnips:
  1. Make ready 4 pork ribs
  2. Get 1 handful fermented turnips (sweetened)
  3. Take 4 fried tofu
  4. Make ready 1 tbsp soy sauce
  5. Take 2 garlic (smash)
  6. Make ready Salt
  7. Get Pepper
  8. Take Sugar
Steps to make Pork Ribs Soup with Fermented Turnips:
  1. Boil some water while preparing all ingredients.
  2. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
  3. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pork ribs soup with fermented turnips recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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