Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hillbilly miso soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hillbilly Miso Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hillbilly Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hillbilly Miso Soup:
- Take 8 cups water (I may have used a bit more)
- Take About 1lb tofu (I found a 14oz)
- Prepare 5 grams parsley (sub for seaweed)
- Prepare 5 full green onions
- Get 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food hillbilly miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!