Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with asparagus and aburaage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Asparagus and Aburaage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Miso Soup with Asparagus and Aburaage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Get 4 to 5 Asparagus
- Prepare 1 large Aburaage
- Prepare 600 ml Water
- Prepare 1 tsp Granulated Dashi stock
- Make ready 3 tbsp plus Miso
Steps to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food miso soup with asparagus and aburaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!