Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic shoot and aburaage miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Shoot and Aburaage Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Make ready 1 bunch Garlic shoots
- Make ready 1 piece Aburaage
- Prepare 2 cup Dashi stock
- Take 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food garlic shoot and aburaage miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!