Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of. This tastes like the egg drop soup you used to get at your favorite Chinese restaurant!

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Get 2 eggs
2. Get 1/2 cup cooked bean, any kind
3. Take 2 cup Broccoli or cauliflower
4. Prepare 1/2 cup julianned carrots
5. Prepare 1 shredded organic chicken or turkey hotdog, optional
6. Make ready 1 cup pan seared tofu, sliced
7. Prepare 2 tsp starch
8. Take 1/2 white wine
9. Take 16 oz homemade chicken stock
10. Prepare Fish sauce
11. Take Chinese dark rice vinegar
12. Prepare 1 Tsp homemade pickled hot chiles

Sliced beef, assorted pepper, and scallion in sweet spicy bean sauce. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. This is a personal favorite of mine. Im allergic to eggs but I will suffer for some spicy egg drop soup.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
5. Ready to serve and ENJOY!

This is a personal favorite of mine. Im allergic to eggs but I will suffer for some spicy egg drop soup. Do I need to set aside the veggies before cooking the beef and then re-add them when the meat is almost cooked? Steps to make Tom Yam Gung - Thai Spicy and Sour Soup: STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Recipe of Speedy Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹.

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