Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and aburaage miso soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and Aburaage Miso Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach and Aburaage Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Get 2 bunches Spinach
- Prepare 1 Aburaage
- Get 2 tbsp plus Miso
- Take 600 ml ★Water
- Make ready 1 tsp ★Bonito dashi stock granules
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food spinach and aburaage miso soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!