Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. Get 700 ml Water
2. Make ready 1 Aburaage
3. Prepare 1/2 tbsp Dried wakame seaweed
4. Make ready 2 tsp Dashi stock base
5. Make ready 2 1/2 tbsp Miso
6. Prepare 1 Boiling water (to remove excess oil from aburaage)

Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
3. When the wakame seaweed is rehydrated, add the aburaage.
4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you’re done!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fluffy aburaage and wakame seaweed miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!