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Seaweeds soup *Instant Pot Max*#mommasrecipes Recipe

 ·  ☕ 3 min read  ·  ✍️ Mildred Kelly

Seaweeds soup <em>Instant Pot Max</em>#mommasrecipes
Seaweeds soup Instant Pot Max#mommasrecipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seaweeds soup instant pot max#mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seaweeds soup Instant Pot Max#mommasrecipes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seaweeds soup Instant Pot Max#mommasrecipes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seaweeds soup instant pot max#mommasrecipes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seaweeds soup Instant Pot Max#mommasrecipes:
  1. Get 8 oz pasture raised pork shoulder, sliced
  2. Get 10 g dried kelp/kombu
  3. Take 10 g dried wakame
  4. Make ready 6 oz firm tofu
  5. Take 1 carrot
  6. Make ready 16 oz homemade stock
  7. Take 10 clams
  8. Prepare 2 Garlic cloves
  9. Prepare Half Onion, sliced
Instructions to make Seaweeds soup Instant Pot Max#mommasrecipes:
  1. Soak kelp in cold water overnight.
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside.
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu.
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before hit the start button.
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food seaweeds soup instant pot max#mommasrecipes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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