Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso soup with sweet onion and aburaage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Sweet Onion and Aburaage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Miso Soup with Sweet Onion and Aburaage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:

1. Make ready 1 medium Onion
2. Get 1 Aburaage (use 2 if you use sushiage)
3. Get 1 tbsp ＊Sake
4. Get 2 tbsp ＊Mirin
5. Take 2 tsp ＊Dashi stock powder
6. Make ready 600 ml ＊Water
7. Get 2 tbsp or more Miso
8. Get 1 Chopped green onion (optional)

Instructions to make Miso Soup with Sweet Onion and Aburaage:

1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
3. After bringing to a boil, add the onion.
4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
5. Add the aburaage and cook for a little while longer. Turn off the heat.
6. Add the miso and dissolve.
7. Add the rest of the dashi stock powder and reheat over medium-high heat.
8. When the edges of the pan start to bubble, it’s ready to serve.
9. Transfer the miso soup into dishes and sprinkle with chopped green onion.
10. Ready to serve and ENJOY!

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