Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yong tau foo soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yong Tau Foo soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yong Tau Foo soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yong tau foo soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yong Tau Foo soup:

1. Take Main
2. Make ready 15 piece Yong Tau Foo
3. Get Other
4. Prepare 4 tbsp light soya sauce
5. Make ready 1 tsp Knorr Hao Chi all-in-one seasoning
6. Get white pepper powder
7. Make ready 1400 ml water

Steps to make Yong Tau Foo soup:

1. You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
2. To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
3. Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
4. Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food yong tau foo soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!