close
This page looks best with JavaScript enabled

Miso Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Stone

Miso Soup
Miso Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miso Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miso Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso soup using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Miso Soup:
  1. Prepare to taste Miso paste
  2. Take to taste Spring onion
  3. Make ready 1 pc tofu
Instructions to make Miso Soup:
  1. Boil water then add miso paste. Boil again around 3 mins then add tofu. Cook it until done. Drop a little sesame oil then chopped spring onion
  2. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food miso soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on