Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kimchi Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Prepare 1 tablespoon sesame oil
- Take Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food kimchi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!