Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add diced tomatoes and cook until red juice comes out. Add the rest of ingredients except cooked beef. Saute until all veggies are withered. Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is probably an adaptation of European vegetable soups, made with beets, potatoes and cabbage.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shanghai tomato beef soup罗宋汤 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Make ready 4 oz cooked beef
2. Prepare 1 sausage of any kind
3. Get 1/4 package extra firm tofu, optional
4. Prepare 4-5 large cabbage leaves
5. Make ready 2 small potatoes
6. Get 3 vine ripen tomatoes
7. Take 1 celery stick
8. Take 1 carrot
9. Make ready 16 oz homemade beef stock
10. Make ready 3 Tsp butter
11. Prepare Seasonings
12. Prepare 3 Tsp tomato paste
13. Prepare 2 tsp rice syrup
14. Take 1-2 Tsp beef stock powder
15. Get Salt to taste

Saute until all veggies are withered. The original recipe also calls for. Shanghai tomato beef soup罗宋汤 Hey everyone, it’s Louise, welcome to my recipe page. Liziqi channel四川已经连续下半月雨，园子里的蔬菜瓜果泡坏了好多!眼看番茄也招架不住了，赶紧一锅端了总比烂地里好～烤了些番茄果干，炖了一大锅番茄牛腩煲还放了土豆熬成浓汤。 Shanghai tomato beef soup罗宋汤.

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
7. Ready to serve and ENJOY!

Shanghai tomato beef soup罗宋汤 Hey everyone, it’s Louise, welcome to my recipe page. Liziqi channel四川已经连续下半月雨，园子里的蔬菜瓜果泡坏了好多!眼看番茄也招架不住了，赶紧一锅端了总比烂地里好～烤了些番茄果干，炖了一大锅番茄牛腩煲还放了土豆熬成浓汤。 Shanghai tomato beef soup罗宋汤. Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is a Chinese adaptation of European vegetable soups, made rich Every time I make Shanghai-Style Red Vegetable Soup (罗宋汤, luo song tang), images of well-dressed men and women dining in. This tomato-based Chinese Borscht soup was in fact introduced and adapted by Russian refugees who migrated to Shanghai. Hence the Chinese name: 罗宋汤, which derived from the pronunciation of Russian Soup.

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