Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style tofu and chicken burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese-Style Tofu and Chicken Burgers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Make ready 1 block Tofu （firm）
2. Take 250 grams Ground chicken
3. Make ready 1 bunch Shiso leaves
4. Make ready 1/4 of a carrot Carrot
5. Make ready 1 tsp Grated ginger
6. Take 4 tbsp Grated daikon radish
7. Get 1 add (to taste) Green onion or scallion
8. Get 1 ★Salt and pepper
9. Make ready 1 tsp ★Sesame oil
10. Make ready 1 tbsp ★ Katakuriko
11. Get 1/2 ★Egg (whole egg)
12. Make ready 1 tbsp ★Soy sauce
13. Get 1 tsp ★Sugar
14. Take 150 ml ☆Water
15. Make ready 2 tbsp ☆Soy sauce
16. Make ready 1 tbsp ☆Sake
17. Take 1 tbsp ☆Vinegar
18. Prepare 2 tbsp ☆Sugar
19. Make ready 2 tbsp Katakuriko slurry

Instructions to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese-style tofu and chicken burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!