Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot and sour soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hot and sour soup is something that I’ve loved my whole life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup:

1. Get 1 qt chicken stock(used Costcos)
2. Take 3/8 lb pork shoulder julienned
3. Get 3 shitake mushrooms sliced
4. Prepare 5 pc black fungus chopped
5. Take 1/8 inch slice ginger minced
6. Make ready 5 ounce extra firm tofu 1×1/2×1/4*
7. Make ready Handful julienned carrots
8. Prepare 1/3 cup bamboo shoots julienned
9. Make ready 1 &1/2 tsp chili paste (Sambal)
10. Make ready 3/8 tsp white pepper
11. Get 3/16 C soy sauce
12. Take 3/16 C aged vinegar
13. Make ready 1/2-1 tsp dark soy sauce
14. Make ready 1 egg beaten
15. Prepare 2 scallions chopped
16. Take 1/2 tsp sesame oil
17. Take 2 Tbs corn starch plus water to make slurry

Add to the soup and stir until the soup thickens. The instruction how to make Hot and sour chicken soup. Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Steps to make Hot and sour soup:

1. Heat stock to boiling in wok
2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
5. Slowly add slurry and return to low boil to thicken
6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
7. Add tofu and sesame oil and cook 2 minutes
8. Serve with chopped scallions and fried wontons if you like
9. Ready to serve and ENJOY!

Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. It is up to you how sour you Sourness is perfectly harnessed in rice vinegar and light soy sauce, offset and complemented by the sweetness of field mushrooms and young ginger. Hot and Sour Soup - Chicken Hot and Sour Soup - Soup Recipes. Veg Hot and Sour Soup _ Streetstyle Hot & sour soup _ Easy Simple Delicious _ indochinese recipe _.

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