Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky crab soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Crab Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sticky Crab Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sticky crab soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Crab Soup:
- Prepare 1 Can chicken stock
- Prepare Cube diced tofu
- Get Diced mushroom
- Take 50/50 measure of water to the chicken stock
- Make ready Crab meat
- Make ready Eggs
- Prepare Tapioca flour
- Make ready Seasonings
- Take After cooked
- Prepare Pepper
- Take Cilantro
- Make ready Chives
- Get Optional ingredients
- Make ready Minced meat (pork/beef)
- Prepare Boil eggs
- Get Brain (yes brain)
- Make ready Century eggs
- Take Corn
- Prepare Carrot
Instructions to make Sticky Crab Soup:
- Pour the thing in
- Wait boil
- Mix tapioca with some water (like how you would woth yeast)
- Pour tapioca in a mix
- Pour eggs
- Put a lid on and turn off the heat
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sticky crab soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!