Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso udon noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Udon Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Miso Udon Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso udon noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Udon Noodle Soup:
- Take 1.5 oz miso paste
- Make ready 6-7 cups water
- Get 4-6 shiitaki mushrooms
- Get 1 udon noodle block, cooked
- Make ready 1 tofu block, cooked + cubed
- Take 1 nori sheet, strips
- Prepare spring onions, chopped
Instructions to make Miso Udon Noodle Soup:
- In a pot, whisk miso and water together and bring to a boil. Add shiitaki mushrooms and tofu.
- Divide cooked udon into bowls. Pour in soup. Garnish with nori and green onions.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food miso udon noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!