Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu hamburgers-like? tamagoyaki for bentos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Hamburgers-like? Tamagoyaki for Bentos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tofu Hamburgers-like? Tamagoyaki for Bentos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu hamburgers-like? tamagoyaki for bentos using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburgers-like? Tamagoyaki for Bentos:

1. Get 1 Egg
2. Take 75 grams Tofu
3. Take 1 grams Dried hijiki seaweed
4. Take 5 pods Edamame
5. Prepare 1/2 tsp ★Dashi stock granules
6. Prepare 1/2 tsp ★Sugar
7. Take 1 dash ★Salt

Steps to make Tofu Hamburgers-like? Tamagoyaki for Bentos:

1. Lightly drain the water from the tofu, rehydrate the hijiki seaweed in water, and remove the edamame from their pods. (Cut them in half if you would like to make them easier to roll up).
2. Break up the drained tofu with a spoon until creamy. It doesn’t have to be perfect.
3. Add the egg, hijiki seaweed, edamame, and the ★ ingredients. Mix well, and make a rolled tamagoyaki as usual.
4. It is done . The broth makes it juicy, and even if you only use 1 egg it’s quite hearty!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu hamburgers-like? tamagoyaki for bentos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!