Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi soup with tofu and asari or manila clams. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Soup with Tofu and Asari or Manila Clams is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kimchi Soup with Tofu and Asari or Manila Clams is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Make ready 200 grams Chinese or napa cabbage kimchi
2. Get 5 to 6 tablespoons Kimchi liquid
3. Take 1 pack Asari or Manila clams in their shells, de-sanded and washed
4. Get 1 block Silken tofu
5. Prepare 1200 ml Kombu based dashi stock
6. Make ready 1 clove Garlic
7. Take 1 stalks, chopped Green onion
8. Take 1 pinch of each Salt, pepper

Steps to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Cube the tofu.
2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth.
3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2.
4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams.
5. When it comes back to a boil, put in the green onion and turn off the heat right away.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food kimchi soup with tofu and asari or manila clams recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!