Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso soup with myoga ginger and tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup with Myoga Ginger and Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Miso Soup with Myoga Ginger and Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:

1. Take 3 Myoga ginger
2. Take 1/2 block Silken tofu
3. Make ready 1 half of a ladle Miso
4. Get 700 ml Dashi stock

Steps to make Miso Soup with Myoga Ginger and Tofu:

1. Cut the myoga ginger in half. Cut each half into 3 pieces.
2. Simmer the dashi stock and myoga ginger in a pot.
3. Add the tofu and whisk in the miso to dissolve. Done.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food miso soup with myoga ginger and tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!