Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Clear Soup with Tofu and Enoki Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:

1. Make ready 1 block Tofu
2. Make ready 1 pack Enoki mushrooms
3. Prepare 4 cup Dashi stock
4. Get 3 tbsp ※ Sake
5. Take 1 tbsp ※ Mirin
6. Take 1/2 to 1 teaspoon ※ Salt
7. Take 2 tbsp ※ Usukuchi soy sauce
8. Prepare 1 to garnish Green onion

Instructions to make Clear Soup with Tofu and Enoki Mushrooms:

1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
3. Serve in bowls scattered with some chopped green onion.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!