Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clear soup with myoga ginger, tofu and yuzu pepper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Take 2 Myoga ginger
2. Prepare 1/4 block Silken tofu (or firm tofu)
3. Prepare 500 ml Water
4. Make ready 1 an appropriate amount for the water Shiro-dashi
5. Get 1 Sansho pepper powder

Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:

1. Cut the myoga ginger into 3 mm thick slices.
2. Cut the tofu into easy-to-eat pieces.
3. Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
4. Add the myoga ginger and turn off the heat.
5. Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!