Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, round egg tofu clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thailand Foundation with Ministry of Foreign Affairs, ThaiBeverage Plc, Chang, and ONE BANGKOK present Clear Soup with Minced Pork and Egg Tofu Served with. Korean Gochujang Tofu Soup With Noodlesfusionrecipes.com. Egg Tofu Soup is our favourite quick & easy Asian soup to make at home. Our Egg Tofu Soup recipe features slices of soft Chinese-style egg tofu, plump pork meatballs and tender vegetables.

Round Egg Tofu Clear Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Round Egg Tofu Clear Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Round Egg Tofu Clear Soup:

1. Prepare 4 Eggs
2. Take 200 ml ● Dashi stock
3. Take 1 tsp ● Salt
4. Get 1 tsp ● Soy sauce
5. Get 1 tbsp ● Sugar
6. Prepare 1 ● Wakame seaweed
7. Make ready 400 ml ○ Dashi stock
8. Take 1 tsp ○ Salt
9. Take 1 tbsp ○ Soy sauce
10. Make ready 1 tbsp ○ Sugar
11. Make ready 2 Snow peas (as garnish)
12. Prepare 1 dash Carrot (as garnish)

There’s plenty of black pepper in this soup, which is also. Egg tofu tastes rich and fragrant like scrambled eggs when pan fried. It is less fragrant when boiled in soup or steamed but it has a silky soft texture that is tender and similar to silken tofu. Egg drop soups are always easy and quick to prepare.

Instructions to make Round Egg Tofu Clear Soup:

1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.
6. Ready to serve and ENJOY!

It is less fragrant when boiled in soup or steamed but it has a silky soft texture that is tender and similar to silken tofu. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will If a little bit sour taste is wanted, tomatoes are commonly used. I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu.

So that is going to wrap this up for this exceptional food round egg tofu clear soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!