Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bok choy and tofu egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy and Tofu Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bok Choy and Tofu Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Prepare 1 bunch Bok choy
- Prepare 150 grams Tofu
- Prepare 1 Egg
- Take 500 ml Water
- Prepare 1 tbsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Get 1 pinch Salt
- Take 1 dash (to taste) Sesame oil
Instructions to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
- Ready to serve and ENJOY!
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