Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crumbled tofu in creamy natto soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumbled Tofu in Creamy Natto Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crumbled Tofu in Creamy Natto Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crumbled tofu in creamy natto soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crumbled Tofu in Creamy Natto Soup:
- Make ready 1 packages Hikiwari natto (split soybean natto)
- Prepare 1/2 block Tofu
- Take 1/2 small piece Ginger (grated)
- Take 400 ml Dashi stock
- Get 1 tbsp Miso
- Prepare 5 leaves Shiso leaves (julienne)
Instructions to make Crumbled Tofu in Creamy Natto Soup:
- Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
- Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
- Ready to serve and ENJOY!
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