Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu and Cabbage Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Get 1/2 block Tofu
- Get 1/8 Cabbage
- Take 1 Green onions (optional)
- Make ready 2 tbsp ■Cake flour
- Get 2 tbsp ■Katakuriko
- Take 1 dash ■Salt and pepper
- Get 4 grams ■Powdered bonito-based dashi stock
- Take 1 Sesame oil (or vegetable oil)
- Take 1 Bonito flakes, mayonnaise, ponzu
Steps to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It’s ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food tofu and cabbage okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!