Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. Get [Ingredients]
2. Get 100 to 150 grams Chicken (thighs or breasts)
3. Make ready 5 to 10 cm long Daikon radish
4. Make ready 1/2 Carrot
5. Prepare 2/3 to 1 piece Konnyaku
6. Prepare 1/2 to 1 block Firm tofu
7. Get 3 Dried shiitake mushrooms
8. Get [Broth]
9. Prepare 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. Get 50 to 60 ml Soy sauce
11. Make ready 50 ml Sake
12. Prepare 1 tbsp Sugar

Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!