Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, miso soup with tofu and leeks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Tofu and Leeks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Miso Soup with Tofu and Leeks is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Get 1 Silken tofu
- Prepare 1 Leek
- Make ready 400 ml Dashi stock
- Get 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it’s done ♪
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food miso soup with tofu and leeks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!