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Silken Tofu & Ground Meat Korean Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Lola Norman

Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Make ready 1 block Silken tofu
  2. Make ready 50 grams Ground pork
  3. Make ready 1/2 small Carrot (finely chopped)
  4. Take 40 grams Spinach
  5. Get 1 piece Ginger (minced)
  6. Take 1 Egg
  7. Make ready 600 ml ●Chinese soup stock
  8. Take 1/2 tbsp ~ your choice ●Gochujang
  9. Take 2 shakes ●Garlic powder
  10. Make ready 1 dash Salt and pepper
  11. Get 1/2 tsp Sesame oil to finish
  12. Get 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don’t need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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