Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, julienned daikon radish & silken tofu miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:

1. Make ready 400 ml Water
2. Prepare 6 Niboshi
3. Make ready 1 1/2 tbsp Miso
4. Prepare 15 cm Daikon radish
5. Take 1/2 block Silken tofu

Instructions to make Julienned Daikon Radish & Silken Tofu Miso Soup:

1. Julienne the daikon radish and dice the silken tofu.
2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
3. Add the daikon to Step 2 and gently simmer until transparent.
4. Next, add the tofu and continue simmering.
5. Using a miso soup strainer, add the miso. Stop the heat right away. Don’t let the miso boil.
6. Gently stir the pot without breaking the tofu cubes, and it’s done.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food julienned daikon radish & silken tofu miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!