Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, silken tofu & bean sprout miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Silken Tofu & Bean Sprout Miso Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Prepare 1/4 block Silken tofu
- Prepare 1 handful Bean sprouts
- Get 1 Miso
- Take 1 Your usual dashi stock
- Prepare 1 Any type of onion or myoga ginger
Steps to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it’s finished.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food silken tofu & bean sprout miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!