Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soboro and thickened tofu soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soboro and Thickened Tofu Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Soboro and Thickened Tofu Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
- Prepare 100 grams Minced chicken
- Prepare 250 grams Tofu
- Make ready 1/2 Leek (roughly chopped)
- Prepare 1 clove Ginger (julienned)
- Get 1/2 tsp Raw cane sugar
- Get 1/2 pack Bonito flakes (2 g pack)
- Take 1 tbsp Sesame oil
- Get 800 ml Dashi stock (made with kombu and bonito flakes)
- Take 4 tsp ☆Oyster sauce
- Take 4 tsp ☆Chicken soup stock
- Prepare 1 tsp ☆Soy sauce
- Take 1/2 tsp ☆Mirin
- Make ready 1/2 tsp ☆Sake
- Take 1 tbsp of each Katakuriko + water
- Make ready 1 Salt and pepper
Instructions to make Chicken Soboro and Thickened Tofu Soup:
- Dice the tofu, chop the leek roughly, and julienne the ginger.
- Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
- Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
- Ready to serve and ENJOY!
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