Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy corn and tofu soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Corn and Tofu Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Corn and Tofu Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Corn and Tofu Soup:
- Get 1 can Canned cream corn
- Make ready 200 ml Soy milk
- Take 1 Soup stock cube
- Take 1 Coffee creamer
- Take 1 dash Dried parsley
Steps to make Easy Corn and Tofu Soup:
- Today’s ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It’s pretty, isn’t it!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy corn and tofu soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!