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Thick Tofu and Mizuna Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Nannie Blair

Thick Tofu and Mizuna Soup
Thick Tofu and Mizuna Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thick tofu and mizuna soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick Tofu and Mizuna Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thick Tofu and Mizuna Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thick Tofu and Mizuna Soup:
  1. Take 1/3 block Tofu
  2. Get 1 bunch Mizuna leaves
  3. Make ready 250 ml Water
  4. Get 1 tsp Chicken stock granules
  5. Prepare 1/2 tsp Soy sauce
  6. Prepare 1 Oyster sauce
  7. Take 1 dash Ginger
  8. Take 1/2 tsp Katakuriko slurry
Instructions to make Thick Tofu and Mizuna Soup:
  1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
  2. Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
  3. Add the katakuriko slurry. It’s done once the soup has thickened.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food thick tofu and mizuna soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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