Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk and tofu soup with chicken stock in 5 minutes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Get 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Take 1/2 tbsp Chicken stock or Japanese dashi
- Get 1 Green onion or scallion
Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it’s finished.
- Transfer to a serving bowl, and add green onions if you like.
- Ready to serve and ENJOY!
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