Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nameko Mushroom & Tofu Miso Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:

1. Take 1 packet Nameko mushrooms
2. Take 150 grams Tofu
3. Get 1/4 Japanese leek
4. Make ready 600 ml Dashi stock
5. Take 1 Miso (2 tablespoons)

Steps to make Nameko Mushroom & Tofu Miso Soup:

1. Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
2. Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
3. Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
4. If you boil the nameko mushrooms for too long, they’ll shrink, so pay attention.
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9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food nameko mushroom & tofu miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!