Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, silken tofu ankake soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Silken Tofu Ankake Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Silken Tofu Ankake Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu Ankake Soup:

1. Make ready 1 block Silken tofu
2. Make ready 1 loose handful Enoki mushrooms
3. Make ready 1 dash Carrot
4. Take 1 dash Any green vegetable
5. Prepare 3 slice Sliced garlic
6. Prepare 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
7. Get 1 small egg, beaten
8. Get 3 pinch or more Salt
9. Take 1/2 stick Additive-free soup stock granules (2.5 grams)
10. Take 300 ml Kombu based dashi stock
11. Take 1 Katakuriko slurry
12. Prepare 1 tsp Mirin

Instructions to make Silken Tofu Ankake Soup:

1. Make the kombu broth. Julienne all of the vegetables.
2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.
5. Ready to serve and ENJOY!

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