Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with soup stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu with Soup Stock is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu with Soup Stock is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Prepare 1 pack Tofu
2. Take Cornstarch
3. Prepare 1 cup Water
4. Take 1/2 Tbsp Dashi-no-moto
5. Get 2 Tbsp Sweet Sake (Mirin)
6. Take 2 Tbsp Soy Sauce
7. Prepare 1 Tbsp Cornstarch
8. Take 1 Tbsp Water
9. Get Green Onion

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food fried tofu with soup stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!