Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg-drop soup with tofu (tamagotoji). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Prepare 200 g tofu (cut into bite sized pieces)
- Make ready 1/2 onion (cut into 7mm slices)
- Take Sauce:
- Get * 1 tbsp soy souce
- Get * 1 tbsp sake
- Make ready * 1 tbsp mirin
- Make ready * 1 tbsp sugar
- Get * 50ml dashi
- Prepare 2 beaten eggs
- Make ready potato starch
- Take 1 1/2 tbsp vegetable oil
- Take 1/2 tbsp sesame oil
- Prepare 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!