Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, great with eggs or tofu: simmered beef tendon and daikon radish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Prepare 500 grams Beef Tendons
2. Prepare 1 radish Daikon radish
3. Take 1 piece Ginger
4. Make ready 1 large ●Water
5. Prepare 2 tbsp ●Sake
6. Prepare 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Get 4 tbsp △Soy sauce
9. Take = Use these ingredients according to your preference =
10. Get 3 Eggs
11. Prepare 2 packages Grilled tofu
12. Take 1 dash Green onions or scallions
13. Prepare 1 dash Ichimi chili powder

Instructions to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it’s done.
6. Garnish with scallions and ichimi spice powder if you have them.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!