Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egg drop tofu soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg drop tofu soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg drop tofu soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.

To begin with this recipe, we must first prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg drop tofu soup:

1. Take 4 eggs
2. Make ready 1 cup tofu ,cubed
3. Get 1/2 cup mushrooms, sliced
4. Get 1/4 cup bean sprouts (optional)
5. Make ready 6 cups vegetable or chicken stock
6. Make ready 2 tbsp miso
7. Prepare 1 tbsp soy sauce
8. Make ready 8 peppercorns
9. Get 4-6 cloves
10. Prepare 2 star anise
11. Make ready 1 cinnamon stick
12. Get 1 1/2 inch ginger sliced
13. Get salt
14. Prepare chopped spring onions to garnish

Egg drop soup makes me think of her every time I see it, and it’s a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I’ve also had it with pieces of soft tofu and have seen recipes that add winter melon. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup.

Instructions to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
6. Ready to serve and ENJOY!

Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet. As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course.

So that is going to wrap this up for this special food egg drop tofu soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!