Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bitter gourd and tofu pork soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Gourd And Tofu Pork Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bitter Gourd And Tofu Pork Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd and tofu pork soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd And Tofu Pork Soup:

1. Get 300 grams ground pork
2. Take 1 bitter gourd (thinly slice)
3. Make ready 1 pack soft tofu
4. Make ready 2 garlic and 4 small onion (pounded)
5. Prepare 2 inches pounded ginger
6. Make ready 10 small shallot (thinly slice)
7. Make ready 1 tbsp light soy sauce
8. Prepare Season with salt and pepper
9. Take Optional add on small Chili pepper / spring onion

Instructions to make Bitter Gourd And Tofu Pork Soup:

1. With oil deep fry the shallot till its lightly brown but not burn then drain and set aside as garnish
2. Pan fried garlic, ginger and onion with the minces pork(season with 2 tsp of salt) for 1 minutes then add in the water and bring it to a boil
3. Add in the slice bitter gourd and tofu and let it simmer for 10 minutes then season it and off heat (optional add on small Chili pepper)
4. To serve it as a soup simply garnish with a drizzle a little of the shallot oil and TOP with some crispy shallot and spring onion and small Chili pepper
5. Remake Tonight Bitter Gourd And Carrot Pork Soup
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food bitter gourd and tofu pork soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!