Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted mustard green and tofu pork soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salted Mustard Green And Tofu Pork Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. Prepare 1 large fist size of salted Mustard Green /prickle mustard green
2. Take 850 grams pork bone
3. Get 2 carrot
4. Get 4 inches ginger
5. Make ready 4 large tomato
6. Get 2 box tofu
7. Get 1 tbsp oflight soy sauce

Steps to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
5. Add some fresh scalllion and enjoy
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!