Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Get 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Take 200 g Carrot
4. Take 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Prepare 2 Spring Onion
8. Take 10 pcs. Fried Tofu
9. Get 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Prepare 1 tbsp White Pepper
12. Get 3 root Coriander Root
13. Prepare 1 ltr Water
14. Take 2 tbsp Soy Sauce
15. Get 1 tsp Black Soy Sauce
16. Get 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Take 1 tsp Salt
19. Make ready 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
6. Ready to serve and ENJOY!

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