Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oyster tofu soup 牡蛎雪菜豆腐汤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyster tofu soup 牡蛎雪菜豆腐汤 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oyster tofu soup 牡蛎雪菜豆腐汤 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sauté garlic and pickled chili or kale in olive oil until aromatic. Today I made the oyster tofu soup. Oyster is rich in nutrition, it is rich in abundant zinc which people needs. The oyster tofu soup is very simple to cook.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:

1. Make ready 16 oz chicken or fish stock
2. Take 4 oz fresh oyster
3. Get 1/2 pack silk tofu
4. Make ready 1 cup summer squash
5. Take 1 tsp pickled chili or kale (optional)
6. Make ready 1 garlic and 1 tsp Ginger minced
7. Make ready 2 Tsp Olive oil
8. Prepare Salt and fish sauce
9. Take 1 stalk green Onion

Steps to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤: Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a. Hot and Sour Soup 酸辣汤（中文字幕, Eng Sub). ENG SUB 番茄豆腐湯 簡單做法 Chinese Food Recipe - Bok Choy Oyster Sauce.

Steps to make Oyster tofu soup 牡蛎雪菜豆腐汤:

1. Sauté garlic and pickled chili or kale in olive oil until aromatic.
2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
3. Add sliced summer squash and adjust seasoning.
4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
5. Ready to serve and ENJOY!

Hot and Sour Soup 酸辣汤（中文字幕, Eng Sub). ENG SUB 番茄豆腐湯 簡單做法 Chinese Food Recipe - Bok Choy Oyster Sauce. Salted Vegetables & Tofu Soup (咸菜豆腐汤) (with tomatoes, prawns/squids, lean pork, carrots & sour plums). Details: Spicy Kimchi Tofu Mushroom Egg Soup is a great way to warm up your belly on a cold winter day. Snow Vegetable with Pork Noodle Soup 雪菜肉丝面.

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