Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled green and tofu bass soup雪菜豆腐鲈鱼汤. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan sear bass on both sides until golden brown. Pork Noodle Soup with Pickled Cabbage 酸菜肉丝面. Pickled Cabbage with Pork Noodle Soup. Two Green Vegetable Soup with Tofu 素菜豆腐汤.

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Get 2 baby Bass (6oz each)
2. Take 4 oz organic tofu
3. Get 1/2 homemade pickled Kale
4. Prepare 1 Tsp pickled chilli
5. Prepare 3 garlic cloves, minced
6. Make ready 1 inch fresh or pickled Ginger, sliced
7. Prepare Salt or fish sauce
8. Make ready 4 oz pennies, steamed
9. Prepare 1/2 onion, sliced

Master Green with Tofu Noodle Soup雪菜豆腐汤面. Preserved Cabbage with Green Bean and Bean Curd雪菜毛豆百叶. Traditional Chinese Style Noodle and Soup 面条和汤. And depending on your stove, your wok, your tofu… the end result after the four minutes of cooking might end up looking a touch too ‘soupy’.

Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Pan sear bass on both sides until golden brown. Set aside.
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
4. Bring it to a boil then simmer for about 10 minutes.
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.
6. Ready to serve and ENJOY!

Traditional Chinese Style Noodle and Soup 面条和汤. And depending on your stove, your wok, your tofu… the end result after the four minutes of cooking might end up looking a touch too ‘soupy’. Taste your tofu and your soup. If so, just plate and take leave some of the extra sauce that. Cut tofu into small pieces, stir fry it with a little oil, break it using spatula into small pieces.

So that is going to wrap it up for this special food pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!