Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu and natto chewy okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu and Natto Chewy Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tofu and Natto Chewy Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:
- Take 100 grams Okonomiyaki flour
- Prepare 50 ml Water
- Take 150 grams Silken tofu
- Prepare 4 leaves Spring cabbage
- Prepare 2 Chikuwa
- Make ready 1 pack Natto
- Take 1 Vegetable oil
- Prepare 1 Okonomiyaki sauce
Instructions to make Tofu and Natto Chewy Okonomiyaki:
- Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
- Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
- Heat vegetable oil into a frying pan over medium heat.
- Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
- When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it’s cooked thoroughly. Cook the other half as well.
- Dish it up and serve with okonomiyaki sauce.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food tofu and natto chewy okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!