Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage & fennel tofu ramen noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Take 1 small cabbage head, sliced in strips
2. Take 3 medium green onion, chopped
3. Make ready 1 cup dehydrated carrot slices
4. Take 3 celery ribs, sliced or chopped
5. Get 1 small red onion sliced philly or french cut
6. Take 2 small or 1 large fennel root sliced french style cut
7. Prepare 1 (16 oz) package firm tofu, chopped
8. Prepare 2 packs beef ramen noodles
9. Prepare 1 tablespoon black currant balsamic vinegar
10. Prepare 2 tablespoons blood orange fused olive oil
11. Prepare 1 can progresso french onion soup
12. Get Salt
13. Prepare Pepper
14. Take Garlic powder

Instructions to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cabbage & fennel tofu ramen noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!