Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Get Sauces
2. Make ready 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Take 1 tsp Oyster Sauce (Vegan version at health food store)
4. Get 1/2 tsp Sesame oil
5. Take Light Soy Sauce
6. Prepare Produce
7. Make ready 1 Garlic Clove (sliced)
8. Take 1 tbs Ginger (sliced)
9. Make ready 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Make ready 160 gms Broccoli (Cut into florets)
11. Prepare 150 gms mixed Asian Mushrooms (sliced)
12. Prepare 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Take 1 Handful Corriander
14. Prepare 60 gms (Approx) Bean Shoots
15. Take Spices
16. Take 1 tsp Chinese 5 Spice
17. Get 1 Dried Chilli
18. Get 1 tsp Ground Black Pepper
19. Make ready 1 Star Anise
20. Prepare Other
21. Make ready 300 gms Firm Tofu (cubed)
22. Take 3 cups Vegetable Stock
23. Prepare 1/2 cup water

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!